your coffee will taste only as good
as the water you start with
Developed in collaboration with BWT water + more, La Marzocco’s Reverse Osmosis is a 3-stage treatment system that produces water of the best quality, regardless of the local water quality, in order to brew superior espresso and keep equipment in perfect working conditions. An activated carbon filter stops chlorine/disinfectants and impurities; the reverse osmosis removes all minerals and contaminants; a remineralization cartridge re-adds the right minerals for a superior brew and to prevent corrosion.
for superior espresso and healthy equipment.
|Model||Osmo 60||Osmo 120|
|Height (cm/in)||38 / 15||38 / 15|
|Width (cm/in)||23 / 9||23 / 9|
|Depth (cm/in)||25,5 / 10||33,5 / 13,2|
|Weight (kg/lbs)||14 / 30,8||17,5 / 38,5|
|Salt Retention Rate||over 97%||over 97%|
|Minimum Feed Water Pressure||2bar||2bar|
|Maximum Feed Water Pressure||4bar||4bar|
© 2018 La Marzocco • Made by Needmore