Dean of Coffee at St Ali and Sensory Lab | Barista, Roaster, Green Buyer, Researcher and Partner.
Matt is the World Brewers Cup Champion for 2012, and placed 2nd (2013) and 3rd (2011) in the World Barista Championships. Last year he was also the Coffee in Good Spirits World Champion and placed 3rd in the Australian Barista Championships. Everything Matt focuses on revolves around consistency, accuracy and deliciousness… Matt has turned his focus to building online spaces and resources for specialty coffee professionals around the world.