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reverse osmosis


your coffee will taste only as good as the water you start with.

Developed in collaboration with BWT water + more, La Marzocco’s Reverse Osmosis is a 3-stage treatment system that produces water of the best quality, regardless of the local water quality, in order to brew superior espresso and keep equipment in perfect working conditions. An activated carbon filter stops chlorine/disinfectants and impurities; the reverse osmosis removes all minerals and contaminants; a remineralization cartridge re-adds the right minerals for a superior brew and to prevent corrosion.


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features



Model Capacity (LITERS/HOUR) Height (CM/IN) Width (CM/IN) Depth (CM/IN) Weight (KG/LBS) Salt Retention Rate Minimum Feed Water Pressure Maximum Feed Water Pressure Voltage Wattage Elements
Osmo 60 60 38 / 15 23 / 9 25,5 / 10 14 / 30,8 over 97% 2bar 4bar 230V 375
Osmo 120 120 38 / 15 23 / 9 33,5 / 13,2 17,5 / 38,5 over 97% 2bar 4bar 230V 390