your coffee will taste only as good as the water you start with.
Developed in collaboration with BWT water + more, La Marzocco’s Reverse Osmosis is a 3-stage treatment system that produces water of the best quality, regardless of the local water quality, in order to brew superior espresso and keep equipment in perfect working conditions. An activated carbon filter stops chlorine/disinfectants and impurities; the reverse osmosis removes all minerals and contaminants; a remineralization cartridge re-adds the right minerals for a superior brew and to prevent corrosion.
|Model||Capacity (LITERS/HOUR)||Height (CM/IN)||Width (CM/IN)||Depth (CM/IN)||Weight (KG/LBS)||Salt Retention Rate||Minimum Feed Water Pressure||Maximum Feed Water Pressure||Voltage||Wattage Elements|
|Osmo 60||60||38 / 15||23 / 9||25,5 / 10||14 / 30,8||over 97%||2bar||4bar||230V||375|
|Osmo 120||120||38 / 15||23 / 9||33,5 / 13,2||17,5 / 38,5||over 97%||2bar||4bar||230V||390|